Nobody from Nowhere (oxma) wrote,
Nobody from Nowhere

yet another expiriment with vegetable cooking

so this weekend I made a new meal

Modified Chicken Kiev
Take flattened chicken breast(pound flat in a large bag to about 1/4 to 3/8 inch thick)

in a sautee pan,
1 small onion, diced
1 teaspoon minced garlic
1 package (3x6x9) baby spinach chopped fine
1/2 cup cashews chopped fine
melt butter and slowly sautee all ingredients to a moderate paste.

spread paste on flattened chicken

in a seperate bowl,room temperature melt 2 sticks butter and add shredded gorgonzola, shredded meunster, and shredded parmesan and mix thoroughly.
chill again until mostly solid
make good size cannells and roll this on top of spinach inside chicken

floor. egg and bread crumbs onto the rolled chicken

fry lightly in a pan to sear the edges

back at 325 for 25 minutes


side dish,
shredd 2 apples, and 2 cups carrots
slow cook in some butter, salt and pepper

add at the end of cooking rissotto

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